Our Products

Harvested from the pristine waters of Prince Edward Island, our oysters are carefully selected for their quality, freshness, and exceptional flavor. Whether wild-harvested or cultivated, each variety reflects the unique character of the Conway Narrows and the care that goes into every harvest.

Blackberry Point

Farmed Medium Choice Oysters Wild-bottom tonged from the Conway Narrows, then carefully farmed for 1–2 years to achieve exceptional size, deep cups, and premium meat quality. Blackberry Point oysters are known for their clean, sweet flavor and firm texture. Size: 3½"–4"

Gooseberry Bay

Cultured Choice Oysters Wild spat are traditionally collected, then carefully sorted, graded, and grown in floating cages until they reach market size. This cultivation process produces oysters with deep cups, consistent sizing, and excellent meat quality while supporting the sustainability of wild oyster populations. Size: 3"–3½"

Conway Pearls

Cultured Cocktail Oysters Wild spat are collected using traditional methods and grown in floating cages to produce a premium cocktail oyster. Their uniform size, attractive shape, and crisp, briny flavor make them an excellent choice for serving on the half shell. Size: 2½"–2¾"

Jeffery Oyster

Wild Small Choice Oysters A premium wild oyster harvested from the Conway Narrows using traditional wild-bottom tonging methods. Jeffery Oysters are prized for their natural shape, crisp texture, and fresh ocean flavor. Size: 3"

Conway Cups

Wild Small Choice Oysters Naturally deep-cupped and full-bodied, Conway Cups are wild-harvested from the Conway Narrows and selected for their attractive shells, firm meats, and fresh, clean flavor. Size: 3"

Conway Royals

Wild Small Choice Oysters Recognized for their distinctive shape and premium appearance, Conway Royals are carefully selected from the Conway Narrows. Their balanced salinity, clean finish, and consistent quality make them a customer favourite. Size: 3"

Summerside Oyster

Farmed Choice Oysters Wild-bottom tonged and farmed for 1–2 years before harvest, Summerside Oysters are carefully grown to produce a consistently sized oyster with a firm texture, clean shell, and fresh, mild flavor. Size: 3"

We Also Offer:

Large Choice Oysters

Size: 3¼”–5″+

50 Count
60 Count
80 Count
100 Count

Standard Oysters

Size: 3″–4″+

100 Count
125 Count
140 Count

Half Pecks
25 Count Mixed Standard
33 Count Mixed Standard

Quahogs:

Sold by the piece!
Available from July to October:

Little Neck (Small)
Top Neck (Medium)
Cherrystone (Large)
Chowder (X-Large)

 

 

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